Brunch starts in the private wine room with Champagne and pata negra – the finest Spanish ham in the world. Once you’re seated, the first course is a fluffy gnocchi paired with a light-as-air chili foam. That’s followed by lobster cannelloni, topped with a dollop of caviar and baby vegetables. Next up, sea bass atop a bed of soft-cooked scrambled eggs, garnished with corn, and veal tenderloin with herb sauce accompanied by a potato croquette. A decadent chocolate duo dessert wraps up the extravaganza.