The theme park Epcot in Walt Disney World is hosting the International Food and Wine Festival, and there are lots of wonderful dishes to sample. There are 30 kiosks set up, and the options are inexpensive and sound delicious! It isn’t all about the food, either. There are different beers and amazing sounding cocktails offered, and, of course, different wine options. New this year is the Disney Dream Wine. Add the Eat to the Beat Concert Series and the many special events, and you have a festival!
The kiosk menus really look wonderful, with many new food options. Check out the menus and prices here!
Grilled Beef Skewer
Enjoy a grilled beef skewer seasoned with a spicy chimichurri sauce. Served with puréed boniatos, which are white sweet potatoes common in South American and Caribbean cuisine.
Indulge in a savory pastry stuffed with seasoned beef, a signature Latin American favorite. The name empanada comes from the verb empanar, meaning to wrap in bread.
Terrazas Reserva Chardonnay
This golden wine offers a lively nose of melon, peach and floral notes, along with the flavors of tropical fruit and zesty citrus.
Terrazas Reserva Cabernet Sauvignon
This garnet-colored wine offers a rich nose of cabernet grapes and ripe blackberries, with
complementary traces of cloves and spices. Pairs well with the robust beef dishes of Argentina.
Terrazas Reserva Torrontés
With this Argentine white wine, the aroma of white flowers mingles harmoniously with the flavors of pear, mango and passion fruit.
Terrazas Reserva Malbec
With its smooth, velvety texture and intense flavors of cherry, plum and spices, this red wine pairs well with Argentine beef dishes.
Shrimp on the Barbie
Indulge in succulent, barbecued shrimp prepared with a sweet, yet savory pepper-berry-citrus glaze. A signature Australian dish!
Grilled Lamb Chop
Savor a grilled lamb chop in a sumptuous shiraz reduction sauce, served with a zesty potato-and-goat cheese salad.
Satisfy your sweet tooth with a serving of Lamington, a signature Australian sponge cake. Covered in chocolate and coconut, this dessert serves up decadent delight.
Penfolds “Koonunga Hill” Chardonnay
This white wine offers a complex combination of flavors—peach, vanilla and malt—with an underlay of oak and a refreshing, acidic finish.
Greg Norman Estates Limestone Coast Shiraz
This spicy shiraz offers opulent flavors of mocha, cedar, berries and tannin. Highly rated by Wine Spectator, this wine has received a number of awards over the years.
Lindeman’s “Bin 90″ Moscato
For a slightly sweet refreshment, this white wine offers aromas of ripe grape and tropical paw-paw, with crisp flavors of peach and pear.
Penfold’s “Thomas Hyland” South Australia Cabernet Sauvignon
This bold red wine offers powerful fruit flavors along with ripe blackcurrant and cedar aromas
Feast on tender, steamed mussels served in a roasted garlic cream. This dish is served with a baguette, so you can enjoy it to the last drop.
Tantalize your taste buds with a fluffy Belgian waffle, served with a sweet, berry compote and topped with a dab of whipped cream.
Guylian Belgian Chocolate Seashell Truffles
Enjoy a tasty twist on a decadent dessert favorite. Light in color—but rich in flavor—these chocolate seashell truffles are elegant, smooth and fruity, with a finish of bold spice and bitter orange.
With its crisp, clean flavors, this pilsner lager is an excellent accompaniment to almost any dish—or a refreshing beverage to sip by itself.
First brewed in the 15th century, A.D., this witbier is light, yet full of flavor, spiced with coriander and orange peel.
As early as the 12th century, A.D., the abbey Notre Dame de Leffe introduced its first brews. Centuries later, the Leffe name lives on, pleasing palates worldwide with flavorful Abbey ales.
Godiva Chocolate Liqueur Iced Coffee
The perfect pick-me-up! Iced coffee is elevated with sugar, cream and a tantalizing touch of rich Godiva Chocolate Liqueur.
The national dish of Brazil, Feijoada is a hearty stew of pork and black beans that offers a mouthwatering mélange of classic South American flavors.
Seared Mahi Mahi
Savor a succulent serving of fresh Mahi Mahi, served with steamed rice, hearts of palm and a refreshing coconut-lime sauce.
LeBlon frozen cocktail Frozen Caipirinha
Cool off with a frozen caipirinha, Brazil’s national cocktail! Enjoy a refreshing fusion of lime, sugar and LeBlon-brand cachaça, or sugar cane rum.
This light, crisp lager was once a favorite brew amongst European royalty. Radeberger Pilsner offers zesty aromas of grains with a hint of herbal hops and milled malts.
Bronze in color, this full-flavored beer offers a sweet aroma with hints of toasted malt and apple peel. Sweet, but not cloying, the flavors of apples and malt linger on the tongue for a smooth finish.
This dark brown, German beer offers sweet roasted aromas along with flavors of malt, earthy hops and light caramel.
A hoppy, top-fermented brew from Northern Rhineland, this amber beer offers citrus aromas, strong malt flavors, undertones of caramel and raisins, and a bitter, semi-dry finish.
Don’t let the light color fool you… this refreshing wheat beer is bursting with bold, zesty flavors.
This complex brew combines the typical banana and clove flavors of a wheat beer with the bitter, hop characters of an India Pale Ale.
This smoked wheat beer offers the aroma of bananas and the flavor of malt. Moderately sweet and medium-bodied, smoky undertones add balance and complexity to this refreshing brew.
Pale and clear like a pilsner, this beer is comparable to a lager in flavor, offering delicate notes of fruit and sweet malt. Delicious on its own, but also pairs well with white fish and lighter fare.
Canadian Cheddar Cheese Soup
Indulge in luscious cheese soup, made with cheddar, bacon and Moosehead beer.
Maple Glazed Salmon
Savor a succulent serving of salmon, glazed with maple and Moosehead beer, served with a
flavorful barley salad.
Chicken Chipotle Sausage
Chicken chipotle sausage serves up a bold burst of spices, while sweet corn polenta offers a soothing complement.
A straightforward, Canadian brew, Moosehead lager offers a refreshing balance of subtly sweet malt and mildly bitter hops.
A sparkling, semi-dry cider made from 100% fresh McIntosh apples, this beverage offers a fun alternative to traditional Champagne.
The world’s first available apple ice wine delivers sweet refreshment! In this Canadian beverage, flavors of McIntosh fruit and caramel are balanced by tangy crispness, before a lingering, luxurious finish.
Enjoy a hearty and classic Caribbean dish. Ropa vieja, or slowly braised beef, pairs perfectly with a simple side of white rice.
Jerk Spiced Chicken
For a festive fusion of colorful Caribbean flavors, try this jerk-spiced chicken drumstick with vibrant mango salsa.
Frozen Rock Coconut Mojito
Cool off with a frozen coconut mojito. While the traditional mojito offers a refreshing blend of rum, sugar and mint, the coconut adds a Caribbean twist!
Frozen Dragon Berry Colada
Savor sweet refreshment! This revamped piña colada features Bacardi Dragon Berry rum, which fuses flavors of dragon fruit and strawberry.
Cheese Fondue with Sourdough Bread
Indulge in the ultimate party pleaser—cheese fondue served with sourdough bread.
Artisan Cheese Selection
Savor a tantalizing trio of artisanal cheeses: Thomasville Tomme from Sweet Grass Dairy, Delice de Bourgogne and PC Wyngaard Chevre Affineurs Goat Gouda.
Sterling Reserve Sauvignon Blanc Vintner’s Collection
This refreshing white wine delivers perfectly balanced flavors and aromas of tropical fruit, citrus and melon before culminating with a crisp finish.
Riesling Vintner’s Collection
This slightly sweet, white wine offers flavors of fresh apricot, red apple and honeysuckle, along with well-rounded citrus notes. The finish is crisp and clean, carrying a hint of green apple.
Sterling Pinot Noir Vintner’s Collection
This Pinot Noir opens with the vibrant aromas of raspberries and cherries, with a hint of dried herbs, apricots and toasted vanilla. Pairs well with roasted chicken, pork tenderloin and earthy pasta dishes.
Sterling Meritage Vintner’s Collection
A blend of four varietals, this 2009 Meritage combines Cabernet Sauvignon, Merlot, Malbec and Petit Verdot in a layered and complex wine that offers intense fruit flavors and aromas.
Black Pepper Shrimp
Savor succulent shrimp seasoned with black pepper and paired with spicy Sichuan noodles.
Pork Pot Stickers
Pork pot stickers, or Chinese dumplings, feature tender ground pork wrapped in a delicious layer of dough. This dish is traditionally served on the Chinese New Year to welcome prosperity and good fortune.
Barbecue Chicken Stick
China’s Xinjiang region is famous for its flavorful barbecue. Here, enjoy barbecued chicken seasoned with Chinese spices and served on a skewer.
Caramel-Ginger Ice Cream
East meets west as sweet caramel mingles with crisp ginger for a refreshing flavor of ice cream.
Tsing tao Beer
Tsingtao (pronounced “ching-dow”) Lager is crisp, sweet and slightly nutty—the perfect complement to spicy Asian cuisine.
Dragons Hallow Chardonnay
This Chinese chardonnay offers bold, fruit flavors—lychee, starfruit and green apple—with a smooth, creamy texture and clean, crisp aftertaste.
Green Tea Plum Wine Cooler
Quench your thirst with a refreshing fusion of 2 classic Asian beverages—green tea and plum wine—served over ice.
The delicate sweetness of the lychee fruit—which is native to China—mixes well with vodka in this crisp, chilled cocktail.
Full Sail IPA
All the way from Hood River, Oregon, this generously-hopped IPA features pronounced citrus flavors and full, malty body. Named one of “The Best Beers of 2010” in the World Beer Championships!
This pale ale—actually deep amber in color—is made with premium Cascade hops and offers fragrant aromas, spicy flavors and complex character.
Abita Purple Haze
This American-style wheat beer is made with raspberries, which offer a fruity aroma, tart sweetness and a subtle purple haze. Best served with salads or light, fruity desserts like soufflés or chiffons.
Red Hook Pilsner
This crisp, golden lager is modeled after the historic beers originally made in Plzen, Czechoslovakia. Enjoy malty tones offset by Saaz hops, as well as a clean finish that offers
Citrus and spice play nice in this Belgian-style wheat ale made with coriander and orange peel.
Leinenkugel’s Berry Weiss
This Belgian-style wheat beer offers light refreshment with subtle notes of sweet blueberry.
Key West Sunset Ale
This Florida-born lager is brewed with two-row malt and fresh hops to offer light, crisp refreshment. A perfect beverage to drink in the tropics!
Bold citrus flavors blend with floral aromas in an American-style hefeweizen that delivers light refreshment.
Desserts & Champagne
A light refreshment and sweet indulgence, lemon chiffon will tantalize your taste buds while cleansing your palate. A perfect dessert.
White Chocolate Macademia Mousse with Dark Chocolate Pearls
Calling all chocolate lovers! Savor a decadent duo of 2 popular chocolate indulgences: white chocolate macadamia mousse with dark chocolate pearls.
Tres Leches Verrine
This sweet and moist Spanish cake is served in an elegant glass for a picture-perfect dessert.
Moët & Chandon Ice Imperial
Offering a playful twist on champagne, this bubbly beverage is served in a non-traditional way—over ice—for ultimate refreshment.
Moët & Chandon Rosé Imperial
This rose-colored Champagne is delicate, dry and slightly tart. Pair it with fresh seafood or a citrusy dessert, or simply sip it slowly and savor its complex character.
Moët & Chandon Nectar Imperial
Bright, bubbly and subtly sweet, this Champagne is a dessert in and of itself.
Moët & Chandon Imperial
The best-selling Champagne in the world, this is a classic version of the bubbly beverage. Cheers!
Fife and Drum
Frozen Red Stag Red Stag by Jim Beam Lemonade
Cherry-flavored bourbon pairs with lemonade in a vibrant frozen cocktail that’s sure to satisfy your sweet tooth.
Persillade en Brioche Escargots
Enjoy buttery escargots sautéed in garlic and parsley, and served in a soft brioche.
Coq au Vin
Savor classic French comfort food! Coq au vin—or chicken braised with red wine—is served with mushrooms, pearl onions and macaroni gratin.
Crack through a crispy, caramelized crust and delve into a decadent crème brulée made with chocolate milk.
Bouchard Aine & Fils Chardonnay
A traditional French chardonnay from the Burgundy region of France, this refreshing white wine offers the aroma of white blossoms along with the flavors of buttery toast and
Merlot, Chateau de Beauregard-Ducourt, Bordeaux
This ruby-colored wine offers a fragrant bouquet of blackcurrant and vanilla, while mineral and plum flavors add layers of complexity.
Sparkling Pomegranate Kir
Champagne and pomegranate juice pair perfectly in this sweet, sparkling cocktail.
Parisian Cosmo Slush
Cool off with a sweet, sassy cocktail that blends vodka, Grand Marnier and cranberry juice for one fabulous frozen beverage.
Savor a combination of hearty ingredients—tomatoes, root vegetables and spices—in this classic, German stew.
Enjoy a traditional taste of Germany with a juicy bratwurst served in a soft roll made of pretzel dough.
Apple Strudel Featuring Vanilla Sauce and Werther’s Original Karamel Sauce
Enjoy layers of complementary flavors in this traditional German dessert: ripe apples, fluffy pastry, sweet vanilla and a sauce made with Werther’s Original caramels—the popular German candy.
Selbach-Oster Estate Spätlese
Crisp, fresh and elegant, this white wine offers bright fruit flavors and a citrus finish. Tasty on its own—or paired with lighter cuisine.
Selbach-Oster Estate Kabinett
This lively and fresh Riesling balances fruit flavors with crisp acidity—for dry, delicious refreshment.
Selbach JH Riesling QbA
This well-balanced, elegant Riesling offers aromas of apple, peach and slate stone, along with the flavors crisp, firm fruit.
Selbach JH Riesling Classic
This medium-bodied, dry wine is elegant and crisp, offering the flavors of ripe apples and a touch of slate soil. A food-friendly refreshment!
This light, crisp lager is a popular German beer—and was once the favorite brew of European royalty.
This dark, German beer is characterized by its smooth, malty flavor. Pairs perfectly with bratwurst or apple strudel—or a delicious drink to enjoy on its own.
This classic summer salad evokes the essence of Greece with Mediterranean ingredients like fresh vegetables, olives and feta cheese.
Griddled Greek Cheese
Enjoy a sweet and savory treat! Zesty Greek cheese pairs perfectly with buttery pistachios and vibrant honey.
Chicken Souvlaki With Tzatziki
Savor seasoned chicken served on a skewer and paired with tzatziki, the classic Greek
sauce made of yogurt, cucumbers and herbs.
Dannon Greek Yogurt Parfait with Strawberries
Satisfy your sweet tooth with a light and healthy parfait of Dannon Greek Yogurt and ripe strawberries.
Skouras St. George
This crimson wine offers a robust bouquet of blackberries, raspberries, clove and cinnamon, along with the flavors of berries, vanilla and black pepper.
This white wine is made with Moschofilero grapes and is relatively new to the United States. With its bright, citrus notes and refreshing acidity, this wine pairs well with salads and seafood.
Boutari Kretikos White
Produced on the island of Crete, this crisp, refreshing wine offers a floral, citrus nose with intense lemon flavors.
Kalua Pork Slider
Savor a tender pork slider, served Polynesian-style with a sweet-and-sour Dole pineapple chutney and spicy mayonnaise.
A signature Hawaiian dish! Enjoy fresh tuna prepared poke-style—marinated in sesame oil and served raw. Lotus root chips add a satisfying crunch, while the seaweed salad is a classic accompaniment.
Seven Tiki Mai Tai
Bold, citrus flavors mix with Seven Tiki rum for a fun and fruity cocktail that evokes the spirit of the Hawaiian islands.
Kona Longboard Lager
$5.00 12 oz.
This crisp, refreshing lager offers a sweet hint of malt. Its subtle flavors pair well with fresh, Hawaiian cuisine and lighter fare.
Kona Pipeline Porter
This robust beer evokes the spirit of Hawaiian coffee plantations. Sweet malt mingles with Kona coffee for a brew that pairs perfectly with hearty cuisine.
Hops & Barley
Linda Bean’s Lobster Claw Cuddler®
Savor a succulent lobster claw Cuddler®, served in the shell with warm, drawn butter.
Linda Bean’s Perfect Maine Lobster Roll®
Enjoy luscious lobster served in a low-key, laidback fashion. Fresh Maine lobster is mixed with veggies, herbs and mayo, then served on a bun.
Pumpkin Mousse with Ocean Spray Craisins® and Orange Sauce
Savor the flavors of autumn in this pumpkin mousse. Ocean Spray Craisins® add bittersweet flavor and complex texture, while the orange sauce offer a sweet finish.
Samuel Adams® Boston Lager
Brewed with the finest ingredients, including 2-row malted barley and Bavarian Noble hops, this full-bodied lager is slightly sweet and well-balanced.
Samuel Adams® Octoberfest
This robust beer blends together 5 roasts to create a delicious harmony of sweet flavors, including caramel and toffee.
Samuel Adams® Cherry Wheat
Brewed with Michigan cherries, this wheat beer offers flavors of sweet fruit, malted wheat and citrusy Noble hops. This sweet, refreshing beer pairs well with lobster and sweeter fare.
16th Anniversary Festival Beer- Boston Ale
This American wheat beer offers a fresh twist on the popular hefeweizen style. Brewed with tart lemons and spicy hops for crisp refreshment.
Samuel Adams® Light
This award-winning light beer is lower in calories, but big on flavor—so you don’t have to sacrifice taste.
Samuel Adams® Cream Stout
A true cream stout, this full-bodied brew is made with roasted chocolate and caramel malts as well as roasted, unmalted barley. Rich and sweet, this beverage pairs well with most desserts.
Samuel Adams® Latitude 48 IPA
Brewed with a unique combination of hops, this beer offers bold flavors of hops and citrus, as well as a hint of sweetness.
Samuel Adams® Blackberry Witbier
Enjoy a tasty twist on the traditional witbier! Savor natural wheat and citrus flavors along with sweet, tart blackberries in this smooth beverage. Subtly sweet, this beer pairs well with desserts and lighter fare.
Lobster & Scallop Fisherman’s Pie
The seafarer’s version of shepherd’s pie, this hearty dish features succulent lobster and scallops, as well as traditional Irish root vegetables.
Kerrygold® Cheese Selection
Treat your taste buds to a tantalizing trio of Irish cheeses—Dubliner, Ivernia and aged Cheddar—served with apple chutney and brown bread.
Warm Lava Cake with Bailey’s Ganache
Chocolate lava cake combines the elements of chocolate cake and chocolate soufflé to create a moist, decadent dessert. Enjoy a special Irish touch—a ganache topping of chocolate and Bailey’s Irish cream.
$6.25 12 oz.
This stout beer is smooth and satisfying. From its light, frothy head to its rich, velvety body to its bittersweet finish, Guinness Draught offers delicious refreshment to the last drop.
Satisfy your sweet tooth with a sip of meade. This traditional Irish wine is made with pure honey and natural herbs.
Ravioli di Formaggia
Savor baked cheese ravioli served in a creamy beef Bolognese sauce and topped with melted mozzarella and Parmesan cheese.
Capellini con Gamber Piccanti
Capellini—or angel hair—pasta is paired with spicy shrimp for a traditional Neapolitan dish.
Cannoli al cioccolato
Enjoy a sweet Italian treat: a chocolate-covered cannoli shell filled with sweet ricotta cheese, chocolate and candied fruit.
For a healthy dessert or snack, sip on a refreshing fruit smoothie.
Bright and bubbly with a touch of sweetness, this Prosecco offers a playful taste of Italy—and a sparkling alternative to Champagne. Cheers!
Chianti Placido Banfi
Produced in the rolling hills of Tuscany, this dry red wine pairs well with an array of foods, including rich pasta dishes, spicy seafood and more.
Pinot Grigio Placido Banfi
This dry white wine offers crisp refreshment—the perfect accompaniment to light appetizers and fresh seafood.
This popular Italian lager offers subtle malt flavors and a clean, crisp finish. It pairs well with pasta dishes, poultry and fresh cheeses.
Tuna and Salmon Sensation
Enjoy fresh, cubed Alaskan salmon and sushi-grade Ahi tuna, mixed with sliced avocado and tossed in a blend of soy sauce, sake, sesame oil and fresh-squeezed lemon juice.
Spicy Tuna Roll
Savor fresh tuna with a spicy kick, rolled in white rice and nori (dried seaweed paper).
California Sushi Roll
Delight in fresh ingredients—avocado, cucumber and crab—rolled in white rice and nori (dried seaweed paper).
Slow-cooked for hours in Japanese sauces and seasonings, this braised pork dish is tender and full of flavor.
Kirin Draft Beer
This popular beer is made with fine barley malt and premium hops. Its subtle flavors pair well with light, Japanese cuisine.
Sake Itami Onigoroshi
This extra dry sake, or Japanese rice wine, offers light, crisp refreshment that pairs well with fresh sushi and seafood dishes.
Sake Masumi Junmai Ginjo
Light, airy and refined, this pure rice wine pairs well with fresh sushi and seafood dishes.
Savor a tropical cocktail of coconut rum, Crème de Banana, Peach Schnapps and pineapple juice.
Grilled Rib Eye Tacos
Savor the flavors of Mexico with tender rib-eye steak served in a traditional corn tortilla.
Enjoy a refreshing Mexican seafood dish—succulent shrimp served in a traditional corn tortilla.
Smooth as silk, this decadent dessert offers a complex blend of fruit flavors—including apples, bananas, figs, lemon, papaya and pineapple—along with a hint of honey, oak and spicy vanilla.
Dos Equis Beer
This crisp lager offers subtle malt flavors that pair well with traditional Mexican cuisine.
Strawberry Lime Margarita on the rocks
Cool off with a cocktail! Bold fruit flavors—lime and strawberry—mix with Mexican tequila in this colorful margarita. Served over ice for ultimate refreshment.
L.A. Cetto Chardonnay
A pale yellow wine with subtle vanilla aromas, this chardonnay pairs well with seafood dishes.
L.A. Cetto Petite Sirah
This vibrant red wine presents aromas of berry and plum, along with the intense flavors of berry, violet and spices.
Try a traditional Middle-Eastern Dish: seasoned beef meatballs wrapped in a tasty pita pocket.
Harissa Chicken Roll
Savor succulent chicken prepared in a spicy harissa sauce and served in a fluffy pastry.
A traditional Mediterranean dessert, baklava is a fluffy pastry made with layers of phyllo dough, chopped nuts and sweet syrup.
Named after Casablanca, the famous city in Morocco, this light, refreshing lager pairs well with spicy Moroccan fare.
This white wine offers a complex blend of aromas and flavors, including dried flowers, citrus, nutmeg and cinnamon.
Sip on this sweet punch made of wine, sugar and fruit. A popular Mediterranean refreshment!
In this vibrant beverage, bubbly champagne takes on a tangy twist as it mingles with bright tangerine and fruit juice.
Seared Sea Scallop
Enjoy a succulent, seared sea scallop topped with a spicy purée of red curry and kumara—or sweet potato—and served with a crispy apple-radish salad.
Savor a petite portion of tender, ground lamb, served on a bun and topped with tangy tomato chutney.
Mohua Sauvignon Blanc
With tropical fruit flavors and sharp acidity, this crisp white wine offers bold refreshment.
Mohua Centra Otago Riesling
This delicate white wine offers floral and citrus flavors, finishing with smooth, sweet notes.
Whitehaven Sauvignon Blanc
Offering the rich flavors and aromas of citrus, gooseberry and currant, this white wine pairs well with summer salads, poultry and shellfish.
Whitehaven Pinot Noir
Dark ruby in color, this pinot noir presents vibrant flavors of ripe cherry and plum. Pairs well with red meat dishes and heartier fare.
Kielbasa & Potato Pierogi
Enjoy 2 classics: succulent kielbasa sausage and a potato pierogie—the luscious potato dumpling considered to be the Polish national dish—served with caramelized onions and sour cream.
Savor this traditional Polish dish—spicy, minced pork, sautéed and wrapped in boiled cabbage leaves.
Strawberry Balsamic Martini
Cool off with a cocktail! Ripe strawberry flavors steal the show in this chilled beverage featuring Belvedere—a crisp Polish vodka.
Calamari Salad with Fennel, Smoked Paprika and Olive Oil
Mediterranean flavors come alive in this vibrant salad of fresh calamari, sweet fennel, smoked paprika and olives.
Linguica is a Portuguese pork sausage that’s cured and seasoned with garlic and paprika. Served with sautéed onions, peppers and olives, this dish showcases the robust spices of Portuguese cuisine.
Pastel de Nata
Simple and elegant, this sweet egg custard is presented in a delicate puff pastry shell.
JM Da Fonseca Periquita Moscato
Periquita Moscato is the newest member of the Periquita range. Modern and fresh, it is a harmonious blend of Moscatel de Setúbal and Arinto grapes from Portugal Region: Terras do Sado, Setúbal Peninsula.
JM Da Fonseca Periquita
Periquita is made primarily from the Castelao Frances grape, an indigenous variety that thrives in southern Portugal and, originally ushered into the public eye by Fonseca, has become nearly synonymous with the highly regarded wines of this historic producer.
Fonseca Pin 27 Character Port
Produced from Fonseca’s Estate Quintas in the Douro Superior, the blend shows exceptional quality and consistency from year to year. Seductive aromas of ripe plums and black cherries are supported by rich fruit flavors on the palate and a long, full-bodied finish.
Taste of Scandinavia
Enjoy a tasty trio of diverse Scandinavian seafood dishes: shrimp salad, cured salmon and herring.
For a hearty option, try Swedish meatballs served in cream sauce. Lingonberries—a popular Scandinavian fruit—add tart contrast to this rich dish.
Rice Pudding with Driscoll’s® Only the Finest Berries™
In Scandinavia, rice pudding is a traditional Christmas dessert. Here, luscious berries add a bright burst of flavor to this classic dish.
Enjoy bold flavors of aged cognac, spicy vanilla and refreshing pear in this unique Swedish spirit.
Enjoy a summery cocktail made with Xante, the unique Swedish spirit that features bold flavors of cognac, spicy vanilla and refreshing pear.
This well-proportioned pilsner offers satisfying flavor—including deep, malty notes and distinct bite—for a harmoniously balanced refreshment.
For a bold burst of spicy flavor, indulge in a shrimp cake served on a sugarcane skewer and served with Singapore Noodles.
Indulge in a succulent serving of beef rendang—or coconut-braised beef—served with a side of fragrant Jasmine rice.
In the Singapore Sling, gin, brandy, cherry and pineapple juice blend together for one bold cocktail.
Inspired by European-style lagers, this Singapore brew presents flavors of sweet, malted barley and bitter hops.
Seared Filet of Beef with Smashed sweet potatoes & Broai Sauce
Savor a juicy filet of beef, served with smashed sweet potatoes and braai sauce—a sweet and spicy South African barbecue sauce.
A favorite South African dish, bunny chow is a spicy vegetable curry served in a hollowed loaf of bread.
La Capra Chardonnay
This crisp white wine offers zesty flavors of lemon and lime, along with the rich aromas of fig and melon.
La Capra Sauvignon Blanc
This refreshing white wine is citrusy and light, with a hint of spice. A creamy, oak texture softens the wine for a smooth finish. Enjoy with light salads and seafood dishes.
La Capra Pinotage
A bold red wine, this pinotage offers the aroma of perfumed plums and the flavor of ripe berries, along with gentle texture and refreshing fruit acidity.
La Capra Shiraz
A bold red wine, this shiraz offers robust and complex flavors of ripe berries, cracked black pepper and spicy Christmas cake.
Lettuce Wraps with Roast Pork & Kimchi Slaw
Savor tender, roasted pork, wrapped in lettuce and served with tangy kimchi—a vinegar based Korean slaw of cabbage, onions, carrots and spices.
Bulgogi BBQ Beef
Enjoy barbecued shortribs, served with steamed rice and tangy kimchi—a vinegar-based Korean slaw of cabbage, onions, carrots and spices.
Myung Jak Bokbunjajoo
Raspberry wine serves up refreshing sweetness. Pair it with rich beef and pork dishes—or enjoy on its own.
Charm Soon Soju
Soju is a crisp, Korean spirit that’s comparable to vodka, but sweeter. Charm Soon is made with 100% pure water for a smooth finish.
BEK SE JU
Asia’s #1 herbal wine, Bek Se Ju is made from rice and a variety of oriental herbs, including ginseng, ginger and astragalus.